Recipe of Favorite Best mashed potatoes
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Before you jump to Best mashed potatoes recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
A lot of us have been conditioned to think that comfort foods are not good and should be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be super healthy and good for you. A number of foods honestly do raise your mood when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.
Put together a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is called the "feel good" substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the better you'll feel. Nuts, in addition to improving your mood, can be a super protein source.
So you see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to best mashed potatoes recipe. You can have best mashed potatoes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Best mashed potatoes:
- Provide 8 of russet potatoes.
- Take 1-8 oz of block cream cheese.
- Take 2 tablespoons of butter.
- Provide 1/2 cup of sour cream.
- Prepare 1/2 of cup-1 cup heavy cream or whole milk depending on how thick or thin you prefer them.
- Take to taste of Salt, pepper and paprika.
- Take 1/2 cup of shredded Colby jack cheese.
- Provide 2 cloves of garlic mined fine.
Steps to make Best mashed potatoes:
- Fill a large pot with hot water and bring to a rapid boil. Wash the potatoes and cut the ends off. Leave the skin on and cut them into a 1/2”-3/4” pieces and boil until fork tender..
- Drain and use either a hand mixer or a mashed to mash them up leaving them a little chunky. Stir in everything else and enjoy!.
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