Easiest Way to Make Favorite Burrito Bowl

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Before you jump to Burrito Bowl recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Cold water fish are excellent if you would like to be in a better mood. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. DHA and omega-3s are two things that promote the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can seriously boost your mood.

You can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to burrito bowl recipe. You can cook burrito bowl using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Burrito Bowl:

1. Take 6 oz of chicken breast.
2. Prepare 1/3 cup of white rice.
3. Get 1/4 cup of lime juice.
4. Take 1/4 cup of tomato.
5. Provide 1/4 cup of corn.
6. Get 1/4 cup of romaine lettuce.
7. Provide 1/8 cup of onion.
8. Get 1/8 cup of jalapeño.
9. Get 3 tbsp of mozzarella cheese.
10. You need 3 tbsp of avocado.
11. You need 2 tbsp of sour cream.
12. You need 1 tbsp of ground cumin.
13. Get 1 tbsp of Frank's Hot Sauce.
14. Take 1 tbsp of crushed red pepper.
15. You need 1 tbsp of cilantro.
16. Provide 1 tsp of garlic powder.
17. Use 1 tsp of salt.
18. You need 1/2 tsp of cayenne pepper.
19. Use pinch of ground black pepper.

Instructions to make Burrito Bowl:

1. Bring 2 cups of water to a roiling boil. Add 1/8 cup lime juice, the white rice and the cilantro. Reduce heat to light boil and cook until tender..
2. Dice tomato, jalepeño, and onion. Combine in pot with 1/4 cup water, garlic powder, Frank's Hot Sauce, crushed red pepper, and corn. Cover and cook over low heat, stirring occasionally..
3. Place chicken breast in Zip-loc bag. Add cumin, black pepper, and cayenne pepper. Shake until chicken is coated..
4. Cook chicken in frying pan over medium heat. Cover, and flip as needed. Chicken should cook to 165°F internal temp..
5. Shred chicken upon completion of cooking. Remove from heat..
6. Drain all water from rice, add remaining lime juice and salt. Mix thoroughly..
7. Mash salsa mix with hand masher, and remove from heat..
8. Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream..

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