Steps to Prepare Ultimate Torta salata - pancetta, mushroom and pecorino pie

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Before you jump to Torta salata - pancetta, mushroom and pecorino pie recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we must keep away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you eat them, could boost your mood. When you feel a little down and need an emotional boost, try some of these.

Grains can be excellent for overcoming a bad mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. They can help you feel full for longer also, helping you feel better. Feeling starved can really bring you down! These grains can improve your mood as it's not at all hard for your body to digest them. You digest these foods more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to torta salata - pancetta, mushroom and pecorino pie recipe. To make torta salata - pancetta, mushroom and pecorino pie you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Torta salata - pancetta, mushroom and pecorino pie:

1. Prepare of Roll of pastry.
2. Provide 100 g of pancetta.
3. Use Handful of mushrooms.
4. Take 5 of large eggs.
5. You need of Pecorino cheese.
6. Get of Thyme.

Instructions to make Torta salata - pancetta, mushroom and pecorino pie:

1. Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat.
2. Take pastry out. Add pancetta and mushrooms.
3. Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly.
4. Leave to cool on a wire rack :).

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