How to Prepare Speedy Vangibhath (Brinjal Rice)

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We hope you got insight from reading it, now let's go back to vangibhath (brinjal rice) recipe. You can cook vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vangibhath (Brinjal Rice):

1. Provide 1 tbsp of Gingelly oil.
2. You need 1 Bowl of Cooked rice.
3. You need 3/4 tsp of Mustard seeds.
4. Take 1/2 tsp of Urad dal.
5. Use 1 of Dried red chilli.
6. Provide 1 of Slit Green chilli.
7. Prepare 10 of Curry leaves.
8. Prepare 1/2 tsp of Turmeric powder.
9. You need 250 gm of Brinjal cut into pieces.
10. You need 2 tbsp of Peanuts.
11. Take 1/4 cup of Tamarind extract.
12. Provide 2 tbsp of Vangibhath powder.
13. Prepare 1/4 tsp of Jaggery.
14. Prepare As needed of Salt.
15. Provide of To garnish Coriander.
16. You need of Vangibhath powder:.
17. Get 1 tsp of Gingelly oil.
18. Take 3 of Kashmiri red chilli.
19. Provide 1 tsp of Urad dal.
20. Take 1 tsp of Chana dal.
21. Get 1/4 tsp of Methi seeds.
22. Get 1 tsp of Coriander seeds.
23. Use 3/4 tsp of Poppy seeds.
24. Take 1/2 tsp of Sesame seeds.
25. You need 1 inch of Cinnamon.
26. Get 3 of Cardamom.
27. Prepare 3 of Cloves.
28. Take 1 tbsp of desiccated Coconut.

Instructions to make Vangibhath (Brinjal Rice):

1. Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside..
2. In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal..
3. Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside..
4. Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli..
5. Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes..
6. Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad..

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