Steps to Prepare Favorite Cranberry and orange oat crumbles
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Before you jump to Cranberry and orange oat crumbles recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
Something that some of you may already know is that by ingesting the right foods can have a huge effect on your health. It's also advisable to realize that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you ought to be consuming every day.
One of the first kinds of foods you should be eating plenty of, is various berries. You will realize that most berries have huge amounts of Vitamin C that you must realize is good for your body. You will additionally find that berries have antioxidants which is not just beneficial to your circulatory system but in addition for your basic health as well. Most people already realize that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.
For people who want to start living a healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to cranberry and orange oat crumbles recipe. To cook cranberry and orange oat crumbles you need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Cranberry and orange oat crumbles:
- Use 2 cups of rolled oats or an oat/seed mix.
- You need 2 cups of plain flour.
- Prepare 3/4 cup of brown sugar (you could use up to a cup for a sweeter taste).
- Use 1/2 tsp of baking powder.
- Take 1/3 tsp of bicarbonate of soda.
- Use 1/2 tsp of salt.
- You need of zest 1 orange.
- Provide 1 cup of cold butter, cut into pieces.
- Take of juice 1 orange.
- You need 200 g of cranberry sauce.
- You need 150 g of whole jarred cranberries.
- Take 1 of level tablespoon brown sugar.
Steps to make Cranberry and orange oat crumbles:
- Preheat the oven to 180˚ and line a shallow baking tin with greaseproof paper.
- Mix the flour, oats, salt, baking powder, bicarbonate of soda, and sugar in a large mixing bowl. Add the orange zest and mix..
- Add the chunks of cold butter by rubbing them into the dry ingredients. After a few minutes, the mix should look like breadcrumbs..
- In a separate bowl, mix the cranberry sauce and whole cranberries. Squeeze in the juice of the orange and stir well. Let the cranberries absorb the liquid for a few minutes..
- Pour about 3/4 of your oaty breadcrumbs into your lined baking tray and push down firmly into all the corners and edges. You want the mixture to be compacted so that it holds together when it's cooked..
- Now spread your cranberry mixture carefully on top of the oats in a thin layer..
- Sprinkle on the remaining oat mixture evenly to coat the top. You might see some cranberry peeking though but it should generally cover most of it..
- Sprinkle over a little extra brown sugar and cook in the oven for 25-30 minutes. Remove from the oven when it starts to turn golden brown and crunchy on top..
- Wait for the bake to cool and then remove from the tray. Cut into triangles or squares and serve with a lovely cuppa! Store in a sealed container to keep fresh and crumbly..
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