Recipe of Quick Silken Tofu & Rum Raisins Chocolate Truffles

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Before you jump to Silken Tofu & Rum Raisins Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and should be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. A number of foods really do improve your mood when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

Your mood can actually be helped by green tea. You were simply anticipating to read that in this article, weren't you? Green tea is loaded with a particular amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This will better your brain's focus while also relaxing the rest of your body. You probably already knew it is not hard to get healthy when you drink green tea. Now you know that green tea can elevate your mood as well!

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let's go back to silken tofu & rum raisins chocolate truffles recipe. To cook silken tofu & rum raisins chocolate truffles you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:

1. Provide 200 g of Dark Chocolate Buttons *if you use a block, chop up coarsely.
2. Prepare 150 g of Silken Tofu *You can use 150ml Cream instead.
3. Take 2 tablespoons of Rum-steeped Raisins OR Sultanas.
4. Provide 6 (60 g) of Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits.
5. Take of Pistachio Nuts *diced.
6. Use of Almonds *diced.
7. Prepare of Cocoa Powder.

Instructions to make Silken Tofu & Rum Raisins Chocolate Truffles:

1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth)..
2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth..
3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set..
4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder..

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