Step-by-Step Guide to Prepare Super Quick Homemade Perfect Bone In Rib Eye Steak
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Before you jump to Perfect Bone In Rib Eye Steak recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been trained to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are some foods that basically can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, try some of these.
If you want to battle depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they're all loaded with omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's the truth: eating tuna fish sandwiches can actually help you fight your depression.
Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.
We hope you got benefit from reading it, now let's go back to perfect bone in rib eye steak recipe. You can cook perfect bone in rib eye steak using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Perfect Bone In Rib Eye Steak:
- Provide 600 grams of Rib eye steak.
- Prepare 1 of Olive oil.
- You need 1 of Garlic salt.
- Take 1 of All purpose seasoning.
- Get 1 of Cracked black pepper.
Instructions to make Perfect Bone In Rib Eye Steak:
- Pre-heat oven to 135*C..
- Remove from fridge, season steak and let it sit for around 40 minutes before cooking starts. Starting the cooking process from room temp helps insure this big lump cooks through properly..
- Drizzle some olive oil on steak and in a hot pan, brown all over to seal..
- Throw in a baking dish and bake for 1 hour for well done. 45 mins medium. 30 mins med rare..
- Remove from oven, cover in foil and rest for 8 to 10 minutes before serving with mash and veg- or potato bake and salad- whatever tickles your funny bone. Came out juicy and tender. Serves I big, hungry, glutinous, hollow legged individual (like myself!). Enjoy! https://cookpad.com/us/recipes/481559-creamy-potato-chive-bake.
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