Steps to Prepare Award-winning Mutter Soya Ghugni

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We hope you got insight from reading it, now let's go back to mutter soya ghugni recipe. To cook mutter soya ghugni you only need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mutter Soya Ghugni:

1. Take 500 gm of dried yellow peas.
2. Take 2 of big potatoes.
3. Get 1 cup of dry soyabean chunks.
4. You need 1 of big onion, roughly chopped.
5. Take 4 of medium tomatoes, roughly chopped.
6. Get 3 inches of ginger.
7. Prepare 15 of small cloves garlic.
8. You need 2 of bay leaves.
9. Prepare 1 tsp of turmeric powder.
10. You need 1 tsp of red chilli powder.
11. Get 1 tsp of cumin powder.
12. You need 2 tsp of coriander powder.
13. Get 2 of whole dried red chilli.
14. Prepare 1 tsp of curry masala powder.
15. Prepare 1 tsp of ponch phoran.
16. Take 1/3 tsp of asafetida (hing) powder.
17. Get 4 tbsp of cooking oil.
18. You need of Whole garam masala.
19. Use 4 of Cardamom.
20. Prepare 2 tsp of salt.
21. Provide 2 of " Cinnamon.
22. Take 5 of Cloves.
23. Get 8 of Black peppercorn.

Instructions to make Mutter Soya Ghugni:

1. Soak the dried yellow mutter for overnight. Soak soyabean chunks in warm water for 30 minutes. Remove the skin of potatoes, cut into halves and immerse in water. Chop garlic and ginger..
2. Mix soaked yellow mutter, salt and turmeric powder with 2 cups of water and cook to one whistle, in a pressure cooker..
3. Make a tomato paste. Grind chopped onion, garlic,ginger, dry red chilli to a make masala paste. Grind the whole garam masala roughly..
4. Heat oil in a kadhai. Add hing and ponch phutan, bay leaves and allow to splutter. Add the onion masala and saute on medium to low flame till the separated from the cooked masala..
5. Add rest of the dry masala and the tomato paste.Mix and a llowed to cook till the tomato paste dried up and oil separate from masala..
6. Now add the boiled yellow mutter,potato and soya chunks. Mix well with masala, cover and cook on low flame for 3 minutes. Bring down and garnish with green coriander leaves. Serve with steamed rice. Thanks..

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