Recipe of Speedy Hummus with whole wheat pita bread and tomato chutney

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We hope you got benefit from reading it, now let's go back to hummus with whole wheat pita bread and tomato chutney recipe. You can have hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Hummus with whole wheat pita bread and tomato chutney:

1. Prepare of Tomato chutney.
2. Take 6-7 cloves of garlic finely chopped.
3. Use 2 spoon of ghee or butter.
4. Prepare 1 spoon of Kashmiri chilli powder.
5. You need 4 of chopped tomatoes.
6. Use to taste of Salt.
7. You need of For Hummus.
8. Get 1 bowl of boiled chick peas.
9. Get 3 spoon of olive oil.
10. Prepare 3-4 spoon of tahini paste.
11. Provide 5 of garlic cloves.
12. You need 3 of green chilles.
13. Provide to taste of Salt.
14. Provide 1 of lemon.
15. Provide As needed of Water.
16. Use As needed of Tahini paste and whole wheat pita bread.
17. You need 2 tbsp of White til.
18. Prepare to taste of Salt.
19. Provide 1/2 of lemon.
20. Get As needed of water.
21. Take 2 cup of wheat flour.
22. Provide 1 spoon of yeast.
23. You need 1 spoon of sugar.
24. Get As needed of Mixed herbs (ones choice)I have added chilli flaxes and basil.
25. Get 2 spoon of olive oil.
26. Get As needed of Salt.
27. Use As needed of Water.

Steps to make Hummus with whole wheat pita bread and tomato chutney:

1. For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste..
2. For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus.
3. For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs..
4. Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice).
5. Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled..

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