Recipe of Quick Light Parsnip & Apple Soup 🥣

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We hope you got benefit from reading it, now let's go back to light parsnip & apple soup 🥣 recipe. To cook light parsnip & apple soup 🥣 you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Light Parsnip & Apple Soup 🥣:

1. Use 3 of large parsnips, peeled and diced.
2. Use 3 stalks of celery, sliced.
3. Get 1 of eating apple, peeled cored and diced.
4. Prepare 750 mls of chicken stock.
5. Provide of Salt and pepper.
6. Get 1-3 tbsp of fresh lemon juice.

Instructions to make Light Parsnip & Apple Soup 🥣:

1. Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush)..
2. Add in your diced veg and then your stock, simmer for 30 minutes with the lid on..
3. When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming..

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