Simple Way to Make Quick My Garlic & Rosemary Pork with Dauphinoise 😀

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We hope you got insight from reading it, now let's go back to my garlic & rosemary pork with dauphinoise 😀 recipe. To make my garlic & rosemary pork with dauphinoise 😀 you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook My Garlic & Rosemary Pork with Dauphinoise 😀:

1. Get of Pork.
2. Take 500 g of Pork tenderloin.
3. You need 3 Sprigs of Rosemary.
4. Provide 2 Cloves of Garlic crushed.
5. Take 2 tbls of Olive Oil.
6. Prepare of Dauphinoise.
7. Take 5 of fl ounces Double cream.
8. Get 2 of fl ounces full fat milk.
9. Prepare 2 of garlics crushed.
10. You need 1/4 Tsp of black pepper.
11. Prepare 3 1/2 ounces of Mature Cheddar cheese Grated.
12. Prepare 2 of potatoes sliced into thin slices Butter for greasing.

Instructions to make My Garlic & Rosemary Pork with Dauphinoise 😀:

1. Pierce a few holes in the Pork and stuff rosemary sprigs inside, grate garlic and stuff inside the holes as well as the rosemary..
2. In a frying pan sear the Pork all around until all sides are browned.
3. Grease an oven dish and cook uncovered for 20 minutes on Gas 7 or electric 180c.
4. Dauphinoise.
5. Combine the milk and Cream & garlic Grease an ovenproof dish with butter Lay the potatoe slices on the bottom Cover with salt and black pepper.
6. Add Grated Cheese on top of potatoes Then pour over the milk, cream & garlic mix.
7. Cover with foil and cook in oven for 45 mins - 1hr gas 6 elec 170c at the end take off the foil and cook in oven for 5-10 minutes to brown.
8. Serve Pork sliced on top of the Dauphinoise eat Hot with greens on the side.

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