Simple Way to Prepare Favorite Meat & Potato Pie

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Before you jump to Meat & Potato Pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that basically can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be good for driving away a terrible mood. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They help you feel full as well which can truly help to improve your mood. Feeling hungry can be awful! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.

You can see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to meat & potato pie recipe. To make meat & potato pie you only need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Meat & Potato Pie:

1. Provide of Meat Filling.
2. Provide 1 tbsp of veg oil.
3. Get 1 of med onion.
4. Prepare 350 gms of cubed beef.
5. Take 1 of dsp plain flour.
6. You need 1 of sprinkle salt, black pepper & steak spice.
7. Prepare 1/2 pint of beef stock.
8. Use 4 of med potatoes (Whites).
9. Get of Sprinkle Worcestershire sauce.
10. Take 1 tbsp of Red current jelly.
11. Use of Pastry.
12. Take 4 oz of plain flour.
13. Provide 2 oz of soft margarine or butter.
14. Provide 1 of large egg.

Instructions to make Meat & Potato Pie:

1. Gently fry chopped onion in oil..
2. Put cubed beef in small plastic bag. Add flour, steak spice, salt and pepper. Seal bag and shake, to cover all meat in flour mix..
3. Add meat to pan with onion. Gently cook on medium heat until all sides of meat browned..
4. Add the stock. Bring to boil, cover and turn heat down to a simmer. Stir every 15-30 mins to ensure meat doesn't stick. Cook for about an hour and a quarter..
5. Peal and cube potatoes. Place in cold water, bring to boil. Reduce heat and simmer for 10mins. Drain and set aside til needed..
6. Add potatoes to meat after the 1 1/4hrs. Add redcurrent jelly. Stir over medium heat til jelly is desolved. Cover and cook for a further 20mins on low heat. Remember to stir occasionally..
7. Prepare pastry while meat cooking. Weigh out flour ingredients. Rub marg/butter into flour to form fine breadcrumbs. Can be down in food processor but don't over mix. Add egg and mix together to form the pastry..
8. Try not to over handle. Cover and leave to rest on the fridge..
9. Heat oven, fan 180°. Put meat mixture in pie dish. I like to use a pie funnel to hold the middle of pastry up. Roll out pastry to fit over meat..
10. Place in oven for about 30mins..

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