Easiest Way to Make Any-night-of-the-week Cold ‘Gazpacho’ Spaghetti

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We hope you got benefit from reading it, now let's go back to cold ‘gazpacho’ spaghetti recipe. To cook cold ‘gazpacho’ spaghetti you need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Cold ‘Gazpacho’ Spaghetti:

1. Prepare 2 of servings Thinner Spaghetti.
2. Prepare 1 tablespoon of Parsley *finely chopped.
3. Prepare of <‘Gazpacho’ Sauce>.
4. Provide 3 of Ripe Tomatoes.
5. Use 15 cm of Cucumber.
6. Get 3-4 slices of Red Onion.
7. You need 1/4-1/3 of Red Capsicum OR Red Sweet Chilli.
8. Get 1 clove of Garlic.
9. Prepare 10 cm of Celery.
10. Provide 1-2 tablespoons of Tomato Paste.
11. Get 1 tablespoon of Olive Oil.
12. Use 1 tablespoon of Red Wine Vinegar.
13. Prepare 1/4 teaspoon of Salt.
14. Prepare of Freshly Ground Black Pepper.
15. Provide of Tabasco *optional.

Instructions to make Cold ‘Gazpacho’ Spaghetti:

1. Cook Thinner Spaghetti in a saucepan of salted boiling water as instructed..
2. Cut all vegetables coarsely. Place all ‘Gazpacho’ ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add a few Ice Cubes to blend together..
3. When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add ‘Gazpacho’ sauce and mix to combine. Place finely chopped Parsley on top and enjoy..

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