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Easiest Way to Make Homemade Pork Fillet Piccata

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Pork Fillet Piccata

Before you jump to Pork Fillet Piccata recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will discover in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. As an example, broccoli has a good amount of potassium to present you with your daily recommended allowances. Spinach can also be something that you might want to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

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We hope you got benefit from reading it, now let's go back to pork fillet piccata recipe. To make pork fillet piccata you need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Fillet Piccata:

  1. Use 400-500 g of pork fillet.
  2. You need 1 of egg.
  3. Use of flour.
  4. You need of salt, pepper.

Instructions to make Pork Fillet Piccata:

  1. Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour..
  2. Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat..
  3. Dip each slice of pork in the egg, then fly both side till cooked well..

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