Steps to Make Perfect Nagasari or Nogosari

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We hope you got insight from reading it, now let's go back to nagasari or nogosari recipe. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Nagasari or Nogosari:

1. Prepare 2 of ripe banana (kepok - this kind is recommended).
2. Take 100 gr of rice flour.
3. Use 40 gr of tapioca starch.
4. Provide 500 ml of coconut milk - divided into 2.
5. You need 60 gr of sugar.
6. Get 1 tsp of vanilla extract.
7. Take 1 pinch of sugar.
8. Use of Banana leaves to wrap.

Instructions to make Nagasari or Nogosari:

1. Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use.
2. Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved..
3. Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!.
4. Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it..
5. Nagasari ready to serve - it’s perfect with your coffee or tea!.

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