Step-by-Step Guide to Prepare Award-winning Peas balls Wheat kheer

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We hope you got insight from reading it, now let's go back to peas balls wheat kheer recipe. To cook peas balls wheat kheer you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Peas balls Wheat kheer:

1. Get 3/4 cup of cup (soak for one hour and grind coarsely)- Wheat.
2. Provide 1 cup of coconut milk.
3. Prepare 2 of Cardamom.
4. Get 1 tbsp+4 tbsp of Ghee.
5. Use 1/2 cup of almond, cranberry and sultana (raisin)soaked in water.
6. Use 4 tsp of Noren gud (jaggery).
7. You need 4 of Cloves.
8. Provide 3 cups of Milk.
9. Get For of Balls:-.
10. Prepare 1/2 cup of (paste) Green peas.
11. Get 1 tbsp of Norengud (jaggery).
12. You need 3 tbsp of Milk powder.
13. Take 1 tbsp of Govind bhog rice powder.

Instructions to make Peas balls Wheat kheer:

1. In a Kadhai, heat ghee and fry the peas paste. Then add milk powder, jaggery and govindbhog rice powder, cook for 1 min and prepare the dough..
2. Make small balls from the dough and fry it in ghee for 1 min.
3. For wheat kheer - Heat ghee add wheat paste along with cardamom and cloves and cook on low heat for 3 minutes..
4. Add milk to it and cook for 10 minutes. Then add coconut milk, dry fruits and jaggery, stir it properly, cover the lid and cook for 10 minutes and then add peas ball. Then cook additionally for 5 minutes, serve hot or cold..

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