How to Make Homemade Pineapple Souffle

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We hope you got benefit from reading it, now let's go back to pineapple souffle recipe. You can cook pineapple souffle using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pineapple Souffle:

1. Get 2-3 spoons of custard powder.
2. Provide 1 litre of milk.
3. Use As required of Whipping cream.
4. You need 2-3 spoons of icing sugar.
5. Prepare 1 cup of sugar (according to taste).
6. Use 11/2 of Pineapple sweet juice(tin).
7. Provide 8 slices of bread.
8. Provide 1 of Cherry.
9. Use 1 of Banana.
10. Prepare 1 of Apple.
11. Prepare 1/2 of Pomegranate.

Steps to make Pineapple Souffle:

1. Pour one litre milk to a heavy bottom pan. Add sugar to it. Let it heat on medium flame. Stir and dissolve the sugar..
2. Meanwhile add 3 tablespoons custard powder to a small mixing bowl. Pour ¼ cup milk (at room temperature) and mix well. Using very hot milk sometimes it curdles the custard..
3. Boil milk for 15 minutes. When the milk starts boiling, Turn the flame to low and add custard milk to it. Immediately whisk it. You can use a whisker or a spatula to mix it. This avoids lumps..
4. Turn the flame to medium. Stir well as it continues to boil with it in few minutes,When the mixture turns thick. Turn off the flame..
5. Let it cool completely..
6. Take a bread slices.Cut into two part or four part..
7. Dip every slice into pineapple juice and set into a tray, now pour custard milk. Repeat the process two times..
8. Once set, decorate with whipped cream(whiping cream+ icing sugar), cherries, apple, banana and put it into fridge for 4-5 hours. Serve chilled!(you can take more fruits you like).
9. Put tray into fridge for 4-5 hours. Dessert is ready..

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