Recipe of Ultimate Cajun Seared Marmalade Chicken

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We hope you got insight from reading it, now let's go back to cajun seared marmalade chicken recipe. To make cajun seared marmalade chicken you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cajun Seared Marmalade Chicken:

1. Provide of For blackening seasoning:.
2. Take 2 teaspoons of salt.
3. Provide 1 teaspoon of pepper.
4. Prepare 1 1/2 teaspoons of cayenne.
5. Use 1 tablespoon of paprika.
6. Take 1/2 teaspoon of thyme.
7. Get 1 teaspoon of oregano.
8. You need 1 teaspoon of garlic powder.
9. You need 1/2 teaspoon of nutmeg.
10. Use of For chicken:.
11. Provide 2 1/2 cups of yellow or brown rice.
12. Prepare 4 of skinless, boneless chicken breasts.
13. Take 1 package (16 ounces) of frozen mixed vegetables.
14. Provide 1/4 cup of orange marmalade.

Instructions to make Cajun Seared Marmalade Chicken:

1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees..
2. Cook rice according to package directions..
3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear..
4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates..
5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each..
6. Enjoy!.

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