Recipe of Any-night-of-the-week Steamed Pak Choi and Ginger-Wrapped Salmon

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We hope you got insight from reading it, now let's go back to steamed pak choi and ginger-wrapped salmon recipe. To cook steamed pak choi and ginger-wrapped salmon you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Steamed Pak Choi and Ginger-Wrapped Salmon:

1. Use 2 of pak choi leaves.
2. Provide 4-6 slices of root ginger.
3. Use 2 of spring onions, shredded.
4. You need 2 of salmon fillets.
5. Take 1/2 tbsp of sesame oil.
6. Get 1/2 tbsp of soy sauce.
7. You need 1 1/2 tbsp of rice wine.
8. You need 1/2 tsp of sugar.

Instructions to make Steamed Pak Choi and Ginger-Wrapped Salmon:

1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them..
2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through..
3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately..

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