How to Make Super Quick Homemade Pineapple rasam

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We hope you got benefit from reading it, now let's go back to pineapple rasam recipe. To make pineapple rasam you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pineapple rasam:

1. Use 1 cup of Boiled toor dal.
2. Use 1 cup of Pineapple juice.
3. Use as required of Sliced cup of pineapples.
4. Get As per taste of Sambhar powder.
5. Take as required of Asafeotida.
6. Get as required of Coriander leaves.

Steps to make Pineapple rasam:

1. First boiled the toor dal keep it separately..
2. Take pineapple into the blender extract the juice keep it and also sliced some pineapple chunks..
3. Take a kadai add ghee add mustard cumin seeds, now add one small tomato saute well, add the pineapple juice along with pineapple chunks boiled it, add some sambar powder..
4. Once its raw smell went add mashed boiled dal, finally add salt garnish with coriander leaves..
5. According to your taste, you can add some pepper powder, lastly, add asafoetida..

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