Steps to Make Homemade Bristol Steak, mash, spinach & asparagus

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We hope you got insight from reading it, now let's go back to bristol steak, mash, spinach & asparagus recipe. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Bristol Steak, mash, spinach & asparagus:

1. Use 2 of big steaks 🥩.
2. Prepare Handful of new potatoes.
3. You need 4 of asparagus stems.
4. Use Bunch of spinach.
5. You need Knob of butter.
6. Take Splash of Semi skimmed milk.
7. Provide of Olive oil.
8. Get of Salt & pepper.
9. Provide of Peppercorn sauce.

Instructions to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature..
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy..
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle..
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes..
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute..
6. Serve with peppercorn sauce!.

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