Recipe of Award-winning Chocolate Coffee Cake with Chocolate Frosting
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Before you jump to Chocolate Coffee Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us think that comfort foods are bad for us and that we have to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. Several foods honestly do elevate your mood when you eat them. When you feel a little down and are needing an emotional boost, test out some of these.
If you wish to beat depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they're all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's true: chomping on a tuna fish sandwich can actually help you fight back depression.
Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let's go back to chocolate coffee cake with chocolate frosting recipe. You can have chocolate coffee cake with chocolate frosting using 21 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chocolate Coffee Cake with Chocolate Frosting:
- Prepare of For the Cake.
- Prepare of Preheat oven 180° Grease pans.
- Prepare 250 g of Chocolate.
- You need 250 g of Butter.
- Use 150 g of Plain Yoghurt or Buttermilk.
- Use 150 ml of Boiling Water.
- Take 4 of Eggs.
- Provide 1 tsp of Vanilla Essence.
- Provide 200 g of Brown Sugar.
- Provide 200 g of Castor Sugar.
- Provide 2-3 TBSP of Coffee.
- Use 60 g of Cocoa.
- Get 250 g of Flour.
- Use 2 tsp of Baking Powder.
- Provide 1 tsp of Bicarbonate of Soda.
- Get 1 tsp of Salt.
- Take of Chocolate Frosting Icing.
- You need 250 g of Chocolate.
- Get 80 g of Butter.
- Get 200 ml of Double Cream.
- Take 100 g of Icing Sugar (sieved).
Steps to make Chocolate Coffee Cake with Chocolate Frosting:
- Method For the Cake.
- Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
- In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
- In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
- Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
- Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
- Method for Chocolate Frosting Icing.
- Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
- Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
- Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.
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