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Easiest Way to Prepare Favorite Banana pancakes with bacon and maple syrup

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Banana pancakes with bacon and maple syrup

Before you jump to Banana pancakes with bacon and maple syrup recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and are to be avoided. Often, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, would you believe, are terrific for helping you fight depression. You need to make sure, however, that what you make includes the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can really help you elevate your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--function better. Try consuming some eggs to cheer up!

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to banana pancakes with bacon and maple syrup recipe. To make banana pancakes with bacon and maple syrup you need 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Banana pancakes with bacon and maple syrup:

  1. You need 140 g of self raising flour.
  2. Get 1 tsp of baking powder.
  3. Take 2 tbsp of light soft brown sugar.
  4. You need 2 of large eggs.
  5. Provide 25 g of butter (or dairy free butter).
  6. Get 125 ml of milk (or milk alternative).
  7. Use of Maple syrup.
  8. Prepare of Bananas.
  9. Use of Bacon.
  10. Prepare of Salt.

Instructions to make Banana pancakes with bacon and maple syrup:

  1. Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm.
  2. Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl.
  3. Mix the contents of the mixing bowl.
  4. Melt the 25g of butter. You can use dairy free butter.
  5. Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle..
  6. Mash one banana.
  7. Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk.
  8. Whisk until you have a smooth batter with no lumps.
  9. Add some butter to a frying pan and melt.
  10. Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake..
  11. Add three (or however many you want) slices of banana to the batter in the pan..
  12. Fry on medium heat.
  13. When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes.
  14. Fry until pancake is puffed up and golden. This should take about a minute..
  15. Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates..
  16. Serve with bacon and maple syrup.

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