Easiest Way to Prepare Award-winning Tagliatelle all’amatriciana

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We hope you got insight from reading it, now let's go back to tagliatelle all’amatriciana recipe. To make tagliatelle all’amatriciana you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Tagliatelle all’amatriciana:

1. You need 500 g of Tagliatelle.
2. Get 150 grams of bacon.
3. You need 1 of chunk of onion.
4. Prepare 2 of chunks of garlic.
5. Get 1/2 teaspoon of sugar.
6. Use 1 dl of white wine.
7. Use 2 cans of peeled tomato.
8. Take of Parmesan.
9. Take of Olive oil.
10. Take of Salt.
11. Use of Pepper.

Instructions to make Tagliatelle all’amatriciana:

1. Cut the bacon into small cubes. Also, cut onion and garlic..
2. In one pan fry bacon until it becomes crispy..
3. In the second pan put olive oil. When oil becomes warm add onion. Add garlic. Add salt and pepper..
4. When the onion starts getting color put white wine and cook it for about 4 minutes. After that add peeled tomato. Cook it until sauce becomes thickly. At the end of the cooking process add bacon and sugar. The sauce is ready..
5. To cook tagliatelle al dente, start by bringing a pot of water to a boil and adding the pasta to it. Then, after the pasta has been cooking for 6 or 7 minutes(read instructions at your product package), try tasting a piece of it. If it’s still crunchy, keep cooking it in 30-second intervals until it’s firm but no longer..
6. When the tagliatelle are ready mix them with the sauce that we prepared..
7. When you serve your dish, you can add a little bit of parmesan on top of it and olive oil..

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