Easiest Way to Make Favorite Risotto con pesce spada swordfish risotto

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We hope you got benefit from reading it, now let's go back to risotto con pesce spada swordfish risotto recipe. To cook risotto con pesce spada swordfish risotto you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Risotto con pesce spada swordfish risotto:

1. You need 350 g of risotto rice.
2. Use 1 of fillet of swordfish.
3. Get 1-1.2 litres of stock.
4. Provide of Small chopped onion.
5. Provide of Fresh parsley.
6. Use of Olive oil.
7. Get of Glug of wine.
8. Get Knob of butter.

Instructions to make Risotto con pesce spada swordfish risotto:

1. Fry the onion gently in olive oil for 2-3 minutes.
2. Add rice and cook for 1-2 mins. Add wine and let it evaporate.
3. Start adding stock, about 3/4, stir and simmer for about 20 mins, add more stock if needed. Chop swordfish into small pieces.
4. After about 10 mins, add the swordfish. Stir and cook for the remaining 10 mins.
5. Towards the end of cooking time add parsley and butter..
6. Stir well and serve :).

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