Recipe of Ultimate Plum Chocolate cake

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Before you jump to Plum Chocolate cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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If you would like to battle depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they're all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's the truth: eating tuna fish sandwiches can truly help you battle your depression.

So you see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to plum chocolate cake recipe. To cook plum chocolate cake you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plum Chocolate cake:

1. Take 1 cup of Wheat flour.
2. Provide 1/2 cup of Plum chopped.
3. Take 2 tbsp of Cocoa powder.
4. Get 1/2 tsp of Baking soda.
5. Get 1 tbsp of Vinegar.
6. Provide 3 tbsp of Flavorless Oil.
7. Provide 1/2 cup of Water+2 tbsp (add less or more to get folding flow consistency).
8. Get 1 pinch of Salt.
9. Prepare 1 tsp of Vanilla extract.
10. Get of For Ganache.
11. Provide 3 tbsp of (Heavy whipping cream chill liq).
12. Prepare 1 cup of Choco Chips.
13. Take of Buttercream Icing.
14. Get 1/2 cup of Butter grated (chilled).
15. You need 1/2 cup of Powder sugar.
16. Use 1/4 cup of Milk powder.
17. Get 1 tsp of Vanilla extract.

Instructions to make Plum Chocolate cake:

1. Sieve all dry ingredients and mix it..
2. Then take all wet ingredients of cake and plum, mix it well. Then add dry ingredients and quickly mix it together and pour in the greased mold. Now bake it in preheated pan.
3. In pan spread some salt and keep cooker plate in it and preheat for 10 min. Now bake the cake for 18-20mins in this preheat pan. Keep lid while baking make chocolate ganache by microwaving cream and chocolate chips for 20 sec..
4. Now cool on the wire rack, once it cool, pour ganache on it. With spoon make texture on it..
5. Now make white buttercream icing. In bowl take grated butter, vanilla extract, Milk powder and beat it. Then slowly add powder sugar and beat till soft peak..
6. Used star nozzle for decoration and also fresh cherries. Before serving refrigerate it for 1/2 hr at least..

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