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Steps to Make Favorite Easy Garlic-Herb Chicken

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Easy Garlic-Herb Chicken

Before you jump to Easy Garlic-Herb Chicken recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been taught to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be very nourishing and good for us to consume. Several foods honestly do boost your mood when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is because these nuts are rich in magnesium, which helps to boost serotonin levels. Serotonin is the "feel good" chemical substance that directs your brain how you feel all the time. The more of this chemical in your brain, the happier you'll feel. Not only that but nuts, particularly, are a fantastic protein source.

So you see, you don't need to eat junk food or foods that are bad for you just so to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to easy garlic-herb chicken recipe. To cook easy garlic-herb chicken you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Easy Garlic-Herb Chicken:

  1. Get 2 of chicken breasts; bone-in.
  2. Provide 2 tsp of garlic powder.
  3. Get 2 tsp of Italian Seasoning.
  4. Use 1 tsp of onion powder.
  5. Use 1 envelope of dried onion soup mix.
  6. You need 1 of EVOO; as needed.
  7. Provide 1 of kosher salt and black pepper; as needed.

Instructions to make Easy Garlic-Herb Chicken:

  1. Toss chicken with enough oil to coat. Season with dried spices except salt..
  2. Marinate, covered, for 4-48 hours..
  3. Pat a dab of EVOO on each breast, but be careful not to rub the spices off..
  4. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°.
  5. Variations; Fresh herbs, rosemary, oregano, thyme, marjoram, parsley, basil, fresh garlic, white pepper, dehydrated & chopped minced onions, lemon peel, other chicken parts, pork, beef, fish, veggies, zucchini, yellow squash, parmesean, asiago, herbs de provence,.

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