Step-by-Step Guide to Make Quick Mango Cake

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Before you jump to Mango Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Nuts and also different seeds is a much better option when you are looking for a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. These fatty acids are necessary to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed are only able to be made by having these fatty acids in your diet.

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We hope you got benefit from reading it, now let's go back to mango cake recipe. To make mango cake you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mango Cake:

1. You need 1 of left over full big ripe mango peeled/or 5 small ripe mangoes peeled.
2. Prepare 3 of eggs.
3. Use 1 cup of sugar.
4. You need 1/2 cup of butter.
5. Provide 1 of cup vanilla esscense.
6. You need 1 1/2 cup of flour.
7. Provide 1 tsp of baking powder.
8. Get 1 tsp of baking soda.

Steps to make Mango Cake:

1. Pre heat oven to 150 c.
2. Peel and cut mango into pieces and puree your mango. You can puree it with a food processor or manually with a stamper.
3. Cream the butter and sugar and add it to the mango puree with the eggs and vanilla esscense..
4. Sift the flour, baking powder and baking soda. Create a well in the centre and add the mango mixture. Mix well.
5. Grease your baking tray. Pour in the batter.
6. Bake till golden brown or when skewer comes out clean.
7. Once cool sift top of cake with icing sugar and decorate with mango pieces (optional).
8. .

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