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Recipe of Homemade Fried fish fillet

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Fried fish fillet

Before you jump to Fried fish fillet recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. It's also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the negative effects can be really bad. In this posting we shall be going over foods that you should be eating that can help you stay healthy.

You must remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is extremely important for a healthy body. Potassium is among the things that you will locate in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will recognize that one of the veggies we are referring to is broccoli, which is full of potassium. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By following some of the suggestions above you will find that you'll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to fried fish fillet recipe. You can have fried fish fillet using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Fried fish fillet:

  1. Provide 2 pcs of fillet.
  2. Provide 1/2 tsp of salt.
  3. Provide 1/2 tsp of black pepper.
  4. Get 1/2 tsp of chicken masala.
  5. Prepare 1/2 tsp of ginger powder.
  6. Take 2 tbsp of vinegar.

Instructions to make Fried fish fillet:

  1. Wash & cut fillet.
  2. Mix spices.
  3. Add vinegar to make marianade.
  4. Add marianade to fillet pieces & mix.
  5. Heat oil.
  6. Add fillet pieces& fry.
  7. Serve with veggies & ugali.

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