Recipe of Homemade Mango chutney

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Before you jump to Mango chutney recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In this post we shall be going over foods that you should be eating that can help you remain healthy.

In terms of sitting down to supper you should in addition think about lean proteins and also fish such as salmon. You will find that salmon is also abundant with Omega-3 and other nutrients. And when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. In order to limit your fat intake you should cut off any visible fat before you cook the meats.

If you determine that your overall health is important to you, you should take these suggestions to heart. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to mango chutney recipe. To make mango chutney you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Mango chutney:

1. Prepare 2-3 of raw mangoes.
2. Provide as per taste of sugar.
3. Get little of salt.
4. You need 1/2 tsp of cumin powder.
5. Take 1/2 tsp of vinegar.
6. Get 1 tsp of red chilli powder.
7. Prepare as required of oil.
8. Prepare 1/8 tsp of mustard seeds.
9. Provide 1 of dry red chilli.

Instructions to make Mango chutney:

1. Heat oil in a pan.Add dry red chilli,then add mustard seeds,once crackle add raw chopped mangoes,sugar,salt,red chilli powder,cumin seeds.Add little water and allow it to cook.Once done add vinegar and switch off the flame..
2. Then allow it to cool at room temperature..
3. You can store in a glass jar and refrigerate after use..

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