How to Make Award-winning FS Mascarpone Peanut Butter Choc Pancake

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We hope you got benefit from reading it, now let's go back to fs mascarpone peanut butter choc pancake recipe. You can cook fs mascarpone peanut butter choc pancake using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook FS Mascarpone Peanut Butter Choc Pancake:

1. Use of Pancake mix.
2. Use 1 cup of self-raising flour.
3. Provide 3/4 cup of Buttermilk.
4. Use 2 tbsp of Vegetable oil.
5. Take 1 tsp of Baking powder.
6. Get 1/2 tsp of Baking soda.
7. Use 1 tsp of Sugar.
8. Take 1/4 tsp of Salt.
9. Get 2/3 cup of Mascarpone cheese.
10. Prepare 1/3 cup of Chunky peanut butter.
11. Take 1 of Hershey's Choc topping.
12. You need 1 of Maple syrup.

Steps to make FS Mascarpone Peanut Butter Choc Pancake:

1. Combine flour, baking powder, baking soda, salt and sugar and mix altogether..
2. Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk).
3. Add in the oil and again mix everything again. You can just handmix all the ingredient..
4. Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown..
5. As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes..
6. Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~.

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