How to Prepare Quick Overnight porridge with coconut, lime and pineapple

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We hope you got benefit from reading it, now let's go back to overnight porridge with coconut, lime and pineapple recipe. To cook overnight porridge with coconut, lime and pineapple you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Overnight porridge with coconut, lime and pineapple:

1. Use 40 of porridge oats.
2. Provide 200 g of greek yoghurt.
3. You need 250 ml of light coconut milk.
4. Prepare 2 tbsp of honey.
5. Take 4 tbsp of desiccated coconut.
6. Use 1 of tinned pineapple in juice (130g) drained weight.
7. Take 1 of lime juice plus zest for decoration.
8. Get 30 g of shelled pistachio nuts (could do with different nuts).

Steps to make Overnight porridge with coconut, lime and pineapple:

1. Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple.
2. Pour mixture into 2 bowls.
3. Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts.

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