Steps to Prepare Speedy Mini Snowballs

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Before you jump to Mini Snowballs recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have little or no nutritional value. In this post we shall be going over foods that you need to be eating that can help you remain in good health.

Your main meals should also include fish such as salmon or perhaps lean proteins, as these will also be able to help your health. You will notice that salmon can also be rich in Omega-3 and other nutrients. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you'll need for the day. Additionally before cooking your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

For those who want to start living a healthier life the tips above can help you do that. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to mini snowballs recipe. To make mini snowballs you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mini Snowballs:

1. Provide 625 ml of self-raising flour.
2. Prepare 125 g of butter or margarine.
3. You need 250 ml of castor sugar.
4. Provide 5 ml of vanilla essence.
5. Provide 125 ml of smooth apricot jam plus extra 45ml fir spreading.
6. Prepare 125 ml of water.
7. Take 1 cup of desiccated coconut.
8. Take 125 ml of sour milk.
9. Prepare of Red food colouring.

Steps to make Mini Snowballs:

1. Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar.
2. In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed.
3. Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool.
4. Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup.
5. Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!....

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