How to Make Quick Sig's Grilled avocado with fruity mushroom sauce
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We hope you got insight from reading it, now let's go back to sig's grilled avocado with fruity mushroom sauce recipe. To cook sig's grilled avocado with fruity mushroom sauce you only need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sig's Grilled avocado with fruity mushroom sauce:
- Use of For the sauce.
- Provide 75 gr of whole ripe cherry tomatoes.
- Prepare 75 gr of chopped cherry tomatoes.
- Get 1 handful of blueberries.
- Use 1 handful of blackberries.
- Prepare 2 of ripe apricots.
- Get 10 of small strawberries.
- Use of Juice of half a lime.
- Get 3 teaspoons of quality olive oil.
- Prepare 1 tablespoon of pine kernels or cashew nuts.
- Take 1/2 of onion, cut into thin rings.
- Get 1/2 of small bunch coriander.
- Prepare 1/4 of green chilli pepper (optional).
- You need 1 teaspoon of maple syrup,.
- You need 1 of good pinch of natural salt flakes or salt.
- Get of For mushrooms.
- Take 180 gr of mixed mushrooms or to taste.
- Provide of 2 avocados to fill.
Instructions to make Sig's Grilled avocado with fruity mushroom sauce:
- Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer..
- Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade..
- Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit..
- Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado..
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