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Simple Way to Prepare Award-winning Oats Maize Cheela

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Oats Maize Cheela

Before you jump to Oats Maize Cheela recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

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In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

Following some of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to oats maize cheela recipe. To make oats maize cheela you only need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oats Maize Cheela:

  1. Get 2 cup of oats Flour.
  2. Get 1/2 cup of Rice flour.
  3. Prepare 1 cup of maize flour.
  4. Use 1 cup of curd.
  5. Prepare 4 of green chillies.
  6. Take 1/2 cup of fresh coriander leaves.
  7. Prepare 2 tsp of black salt.
  8. You need 1 tbsp of garlic powder.

Steps to make Oats Maize Cheela:

  1. In a big mixing bowl, add all 3 flours- maize, oats and rice. Then add black salt and garlic powder. Dry mix..
  2. Now add curd, green chillies and fresh coriander. Add minced garlic here if not using powder above..
  3. Mix everything. Add water little by little to make it a nice runny consistency batter..
  4. Cover and let it rest for minimum 30 minutes..
  5. After 30 minutes, grease the griddle lightly with olive oil on a nonstick pan..
  6. With the help of round shape laddle, spread the batter on pan going from inside circle to outside..
  7. Flame should be medium. Cover with lid and let it cook for 2-3 minutes before flipping side..
  8. Now after 2-3 minutes, uncover and flip side. One side is perfectly done. Brush little oil on other side and cook until crunchy and golden brown..
  9. Serve hot with green coriander Chutney and tomato ketchup..
  10. Do not forget to sprinkle chaat masala on top of cheela for best taste..
  11. Serve hot..

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