Recipe of Speedy Crispy chicken fillets with lime
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We hope you got insight from reading it, now let's go back to crispy chicken fillets with lime recipe. To make crispy chicken fillets with lime you need 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy chicken fillets with lime:
- You need 1 packet of chicken fillets.
- Provide 2 of eggs.
- Use 2 of limes.
- You need 1 small glass of olive oil.
- Take 1 bowl of breadcrumbs (I used half a stale baguette).
- Take of Salt and pepper.
Steps to make Crispy chicken fillets with lime:
- Zap your stale bread in the food processor and beat the eggs.
- Grate the zest of 2 limes and add to the beaten eggs.
- Heat the oil - moderate heat. If the heat is too high, the second batch of fillets will burn.
- Soak the fillets in the egg (having added pepper and salt).
- Coat in the bread crumbs (use left hand to transfer eggy fillets to the crumb dish, and right hand to coat).
- Fry in the hot oil.
- When the side up meat starts to turn white around the edges turn over.
- Line a surface with kitchen towel and when the fillets are ready, take out of the pan and put on the surface to drain off any surplus oil.
- Enjoy with a squeeze of lemon juice and a green salad..
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