Recipe of Speedy Crispy chicken fillets with lime

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We hope you got insight from reading it, now let's go back to crispy chicken fillets with lime recipe. To make crispy chicken fillets with lime you need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy chicken fillets with lime:

1. You need 1 packet of chicken fillets.
2. Provide 2 of eggs.
3. Use 2 of limes.
4. You need 1 small glass of olive oil.
5. Take 1 bowl of breadcrumbs (I used half a stale baguette).
6. Take of Salt and pepper.

Steps to make Crispy chicken fillets with lime:

1. Zap your stale bread in the food processor and beat the eggs.
2. Grate the zest of 2 limes and add to the beaten eggs.
3. Heat the oil - moderate heat. If the heat is too high, the second batch of fillets will burn.
4. Soak the fillets in the egg (having added pepper and salt).
5. Coat in the bread crumbs (use left hand to transfer eggy fillets to the crumb dish, and right hand to coat).
6. Fry in the hot oil.
7. When the side up meat starts to turn white around the edges turn over.
8. Line a surface with kitchen towel and when the fillets are ready, take out of the pan and put on the surface to drain off any surplus oil.
9. Enjoy with a squeeze of lemon juice and a green salad..

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