Step-by-Step Guide to Make Homemade Methi Mangodi

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Before you jump to Methi Mangodi recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let's go back to methi mangodi recipe. You can have methi mangodi using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Methi Mangodi:

1. You need 1/2 cup of Mangodi.
2. Prepare 1 tbsp of Oil.
3. You need 1 of Onion.
4. Prepare to taste of salt.
5. Get 1 Teaspoon of Garam Masala.
6. Use 2 Teaspoon of Garlic cloves.
7. Get 1 Teaspoon of Red Chilli Powder.
8. You need 1 Bunch of fenugreek leaves.
9. Use 1/4 Tsp of turmeric powder.
10. Provide 2 Teaspoon of Coriander leaves.

Instructions to make Methi Mangodi:

1. Break mangodi into small pieces and fry them till they turn pink colour..
2. In a non-stick pan heat up oil and add whole garam masala, onion, garlic, red chilli powder, turmeric and sauté for a while, till oil separate..
3. To the above prepared masala, add fried mangodi, add half cup of water and bring it to a boil..
4. Turn off the heat and add fenugreek (methi) leaves..
5. Garnish with coriander leaf and serve with Indian bread or rice..

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