Steps to Prepare Homemade Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

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We hope you got insight from reading it, now let's go back to indonesian fried rice lamb (nasi goreng kambing) recipe. To cook indonesian fried rice lamb (nasi goreng kambing) you only need 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. You need 250 gram of lamb, cut into small pieces.
2. You need 750 gram of cooked rice (refrigerated).
3. Prepare 3 tablespoon of oil.
4. Use 4 of garlic cloves, sliced.
5. Use 3 of shallots, sliced.
6. Take 2 of red chillies, finely chopped (optional).
7. You need 2 teaspoon of peppercorns.
8. Prepare 1 teaspoon of curry powder.
9. Take 1/2 teaspoon of cumin.
10. Take 50 gram of white cabbage, thinly sliced.
11. Get 2 of spring onions, sliced.
12. You need 2 tablespoon of dark soy sauce.
13. Use 2 tablespoon of sweet soy sauce.
14. Get Pinch of salt.
15. You need Pinch of five spice powder.
16. You need 1 tablespoon of fried shallots.
17. Get 1 of cucumber, sliced (for garnish).
18. Prepare 1 of tomatoes, sliced (for garnish).
19. You need of fried eggs (for garnish).
20. Take of Couple bird's eye chilli (optional).

Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside..
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. Add all the spices and continue to stir-fry for another 2 minutes or until fragrant..
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper..
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍.

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