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Recipe of Award-winning Pistachio almond ghee halwa cake

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Pistachio almond ghee halwa cake

Before you jump to Pistachio almond ghee halwa cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that, when you eat them, could improve your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to boost your mood. This is possible because these foods are high in magnesium which raises serotonin production. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling all the time. The more serotonin you have, the better you will feel. Not only that, nuts, in particular, are a terrific protein food source.

As you can see, you don't need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to pistachio almond ghee halwa cake recipe. To cook pistachio almond ghee halwa cake you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Pistachio almond ghee halwa cake:

  1. Get 150 gm of suji.
  2. Provide 100 gm of ghee.
  3. Get 200 gm of condensed milk.
  4. Get 40 gm of almond flour.
  5. You need 1/2 cup of hot water.
  6. Use 25 gm of pistachio chopped.
  7. Provide of For lime juice.
  8. Prepare 3/4 cup of sugar.
  9. You need 1/2 cup of water.
  10. Provide as needed of Juice of 1 lime.

Instructions to make Pistachio almond ghee halwa cake:

  1. Preheat the oven 180°c. Keep ready 6 silicon molds ready on baking try.
  2. Take a bowl add suji, condensed milk, almond flour, ghee, hot water, pistachio, mix well untill mixed.
  3. Divide between molds..
  4. Bake for approximately 30 min. Or until firm to touch and spongy.
  5. In mean time make a lime syrup. Place a sugar and water in sauce pan. Bring to boil. Switch off the flame. Add lime juice allow to cool..
  6. Assemble :demold the still warm cake and poke with wooden toothpick..
  7. Place the cake in the shellow plate and pour the syrup over the cake. They will absorb the syrup while rest pool around. Shake to distribute the syrup. Leave the cake in fridge for about one or two hr. While this time they will have absorb all the sugar syrup..
  8. Garnish with some rose petals. Serve as dessert in festival day..

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