How to Prepare Speedy Autumn crumble
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Before you jump to Autumn crumble recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
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Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
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We hope you got benefit from reading it, now let's go back to autumn crumble recipe. To make autumn crumble you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Autumn crumble:
- Take 2 of apples.
- Use 250 g of frozen fruits.
- You need 50 g of light muscovado sugar.
- Use 1 tsp of ground cinnamon.
- Get 1 of lemon.
- Get of Crumble topping.
- Use 75 g of demerara sugar.
- Provide 175 g of plain flour.
- Provide 85 g of cool butter, diced.
Instructions to make Autumn crumble:
- Peal, core and cut the apple into 1cm cubes and put in an oven proof dish.
- Add the juice of the lemon, the frozen fruit, sugar, cinnamon and water. Mix.
- To make the crumble top, rub the butter into the flour until the mixture is crumbly. Stir in the demerara sugar..
- Add the crumble mixture on the top of the fruit.
- Cook for 50min at 190oC.
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