Simple Way to Prepare Perfect Cauldron Specialty Cake

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Before you jump to Cauldron Specialty Cake recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In this posting we shall be going over foods that you need to be eating that can help you remain in good health.

Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those of you who want to get started living a healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to cauldron specialty cake recipe. To make cauldron specialty cake you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Cauldron Specialty Cake:

1. You need of Chiffon Sponge.
2. You need 4 of eggs.
3. Take 140 g of Castor Sugar.
4. Get 45 g of Oil.
5. Use 2 cups of Cake Flour.
6. Get of buttercream.
7. Use of Fondant Figurines.
8. Get of Fondant for covering cake.
9. Take of create your own figurines.

Instructions to make Cauldron Specialty Cake:

1. Whip eggs and sugar..
2. Gently fold in flour..
3. Temper oil into batter.
4. Add food colouring if you want.Bake.
5. Cover cake with a thin layer of buttercream.Roll out the fondant and cover cake..
6. Decorate with whatever you want..
7. Serve..

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