Step-by-Step Guide to Make Super Quick Homemade Aloo Matar

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We hope you got benefit from reading it, now let's go back to aloo matar recipe. You can have aloo matar using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Aloo Matar:

1. Prepare 1 kg of shelled peas.
2. You need 4 of medium size potatoes each cut into 4 pieces.
3. Prepare 2 of medium size onions sliced.
4. Take 2 of tomatoes grated.
5. Get 1/4 tsp of haldi (Turmeric)powder.
6. Take 1 tsp of jeera (cumin)powder.
7. Take 1 tbsp of dhania(Coriander) powder.
8. You need 1 tsp of Kitchen king masala powder.
9. Get 1 tbsp of ginger garlic paste.
10. Get 1 tsp of green chilli paste.
11. Prepare 4 tbsp of oil.
12. Use to taste of Salt.
13. Prepare 1 tsp of chopped coriander leaves.

Instructions to make Aloo Matar:

1. Heat oil in a kadai add the sliced onions fry till golden brown. Then add ginger garlic paste and green chilli paste fry for a few mins. Add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for few mins.
2. After fry the masala add the grated tomatoes and fry till raw smell goes and oil leaves the sides.
3. Add the peas and potatoes and stir fry till it gets mixed with the masala well. Add salt & enough hot water to cook the peas and potatoes. Cover and cook on medium flame till potatoes & peas are done. Then sprinkle the coriander leaves.

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