How to Make Speedy Carrot pickle/ gajar ka aachar

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We hope you got benefit from reading it, now let's go back to carrot pickle/ gajar ka aachar recipe. You can cook carrot pickle/ gajar ka aachar using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot pickle/ gajar ka aachar:

1. Prepare 2 of medium carrot finely chopped.
2. Provide 1 tsp of ginger chopped.
3. You need 1 tsp of kalonji seed.
4. Prepare 2 tsp of rai na kuria/ split mustard seed.
5. Provide 1 tsp of hing.
6. Provide 2 tsp of turmeric powder.
7. Use 3 tbsp of red chilli powder.
8. Take To taste of salt.
9. Get As needed of oil.
10. Use 1 tsp of lime juice (optional).

Instructions to make Carrot pickle/ gajar ka aachar:

1. Keep all ingredients ready. Peel the carrot and finely chop 2 medium sized carrot. And also ginger finely chopped..
2. Take a bowl add carrot, ginger and Kalonji seeds..
3. Add rai na kuria/ split mustard seeds..
4. Add turmeric powder..
5. Add red chilli powder..
6. Add salt..
7. Add hing..
8. Mix well. Heat oil in pan. Once it's medium hot. Pour on the pickle. Mix well. Give some resting time. Instant carrot pickle is ready to serve. You can always adjust the ingredients as per your taste. Add lime juice at the end and it's optional..

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