Simple Way to Prepare Super Quick Homemade Maple & Sage Breakfast Sausage

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Before you jump to Maple & Sage Breakfast Sausage recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to think that "comfort" foods are terrible for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. Some foods really do elevate your mood when you consume them. When you feel a little down and need an emotional boost, test out a couple of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just make sure that you do not toss the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try consuming a couple of eggs to feel better!

As you can see, you don't need to consume all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to maple & sage breakfast sausage recipe. To make maple & sage breakfast sausage you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Maple & Sage Breakfast Sausage:

1. Take 3 of lbs. Ground Pork or Beef/Pork Mix.
2. Provide 4 Tbs. of Maple Syrup.
3. You need 2 tsp. of Salt.
4. Use 1 tsp. of Pepper.
5. Use 1/2 tsp. of Onion Powder.
6. Use 1/2 tsp. of Garlic Powder.
7. Prepare 2 Tbs. of Fresh Sage, chopped.

Steps to make Maple & Sage Breakfast Sausage:

1. In a large bowl, mix all ingredients together..
2. Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size..
3. Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet..
4. Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper..
5. When ready to use, take out desired amount and fry them up in a skillet..
6. The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer..
7. Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper..
8. When ready to eat, take out your desired amount and reheat in the microwave..

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