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Recipe of Speedy (Tamrind) saaru

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(Tamrind) saaru

Before you jump to (Tamrind) saaru recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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Your primary meals should also contain fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. It's also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

By simply following a number of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to (tamrind) saaru recipe. You can have (tamrind) saaru using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook (Tamrind) saaru:

  1. Use of Small lemon size tamrind or 1/2cup tamrind pulp.
  2. Get 4 spoon of jagarry.
  3. Provide 1/2 spoon of mustard seeds.
  4. Prepare 1/2 spoon of cumin seeds.
  5. You need 1 of red chilli.
  6. Use 6 of curry leaves.
  7. Get 2 spoon of besan.
  8. Take 2 spoon of coconut powder.
  9. Prepare 4 spoon of coriander leaves finely chopped.
  10. Use 1 spoon of turmeric powder.
  11. Use 1 spoon of chilli powder.
  12. Prepare 1/2 spoon of goda masala.
  13. You need to taste of Salt.
  14. Get 2 spoon of ghee.

Steps to make (Tamrind) saaru:

  1. Soak tamrind for 20min. Squize the pulp..
  2. .
  3. Heat ghee add musterd,cumin,red chilli,curry leaves,hing, turmeric powder, chilli powder, coconut powder then add pulp mix it well..
  4. Add 3cups of water and make besan slurry add this to the saaru add jagarry and salt bring it to boil. Adjust the taste. Serve with huggi or steamed rice with methkoot and ghee..

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