Easiest Way to Prepare Homemade Swiss Chard and Mushroom Stir-fry with Spaghetti

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We hope you got insight from reading it, now let's go back to swiss chard and mushroom stir-fry with spaghetti recipe. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Provide of Stir-fry.
2. Prepare 70 g of chickpeas (canned).
3. Take 200 g of mushrooms, sliced.
4. Use 1 of large yellow onion, halved and sliced.
5. You need 7 of large Swiss chard leaves.
6. Take of Oil for frying.
7. Prepare 2 tablespoons of lemon juice.
8. You need of Chili powder (to taste).
9. Prepare of Black pepper (to taste).
10. You need of Cumin (a dash or two).
11. Get of Garlic or garlic powder (to taste).
12. Get of Spaghetti.
13. Provide 250 g of spaghetti.
14. Provide 1 dash of salt.

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..
4. Add spices and salt to taste..
5. Plate spaghetti and place stir-fry on top. Enjoy!.

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