Recipe of Homemade Madeleines

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Before you jump to Madeleines recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

For the most part, people have been trained to think that "comfort" foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. Several foods really do raise your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, believe it or not, are great for helping you battle depression. You need to be sure, however, that what you make includes the egg yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and be happy!

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to madeleines recipe. You can have madeleines using 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Madeleines:

1. Provide 1 stick of butter (113 gram), melted and cooled.
2. Get 1 cup of flour.
3. Get 1/2 tsp of baking powder.
4. Take 1/8 tsp of salt.
5. Provide 3 of eggs, room temperature.
6. Provide 2/3 cup of sugar.
7. Get 2 tsp of vanilla extract.
8. Use of I added a zest of one lemon.
9. Take of You can substitute one tsp of vanilla with extract like orange, lemon, coffee..etc).

Steps to make Madeleines:

1. Heat oven to 350 F or 175 c Butter and flour the Madeleines baking tins. Mix flour, baking powder and salt Beat eggs and sugar for around 7 minutes until you get a thick pale mixture that has doubled in size. Add vanilla (and any other flavoring you are using like the zest in mine) Sift flour mixture over the eggs mixture and fold gently in order to keep the air and volume of the mixture. Once in has in cooperated add butter and fold gently..
2. Fill the mixture in an icing bag to make it easier to fill the Madeleines tins. (yes this recipe needs the special tins) Fill 2/3 way through and bake for 11-13 minutes till done. Flip on a cooling rack and let them cool off. Dust with powdered sugar Or better yet with orange.

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