Recipe of Speedy Farari Sabudana laddu

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Before you jump to Farari Sabudana laddu recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

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Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. For example, broccoli has plenty of potassium to supply you with your daily recommended allowances. Another thing you might want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to farari sabudana laddu recipe. You can have farari sabudana laddu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Farari Sabudana laddu:

1. You need 1 cup of sabudana (Tapioca pearls).
2. Use 1/2 cup of sugar.
3. Use 1 tablespoon of trutti frutti.
4. Prepare 1 tablespoon of raisins.
5. Get 1 tablespoon of slivered almonds and pistachios.
6. Take of Few strands saffron.
7. Use 1/4 teaspoon of cardamom powder.
8. Get of Yellow food colour.
9. Get 2 tablespoon of ghee.

Instructions to make Farari Sabudana laddu:

1. Wash the sabudana thoroughly. Soak the sabudana overnight or for 8 hours. Transfer in a sieve to drain excess water..
2. In a pan heat 1 1/2 tablespoon of ghee and saute the sago for one minute. Add sugar stirring continuously. Cook until sabudana are transparent. Add colour, cardamom powder, slivered nuts and saffron strands. Add the remaining 1/2 tablespoon of ghee and mix well..
3. Transfer in a plate to cool to make laddus. Use mould to shape or you can just make small rounds. Garnish if preferred with cashews or other nuts..
4. .

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