Easiest Way to Prepare Homemade Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳

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Before you jump to Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳 recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. In this posting we're going to be going over foods that you should be eating that can help you remain healthy and balanced.

In terms of sitting down to dinner you should also think about lean proteins and fish such as salmon. You will notice that salmon can also be full of Omega-3 and other nutrients. And when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. Additionally before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

If you determine that your overall health is important to you, you need to take these recommendations to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳 recipe. You can cook tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳 using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳:

1. Provide 150-200 grams of (5-7 oz) beef steak (sliced or cubed).
2. Provide 1 of spring onion (scallion) cut into matchsticks to garnish.
3. Take 2 tablespoons of groundnut oil.
4. You need 2 cloves of garlic, finely chopped.
5. Take 1 inch of ginger root, finely chopped.
6. Prepare 1/2 cup of cold water.
7. Provide 1 tablespoon of cornflour (cornstarch).
8. Provide of ⚫.
9. Take of ⚫🍲 Stir Fry 🍲.
10. You need 1/2 cup of walnut halves.
11. Use 1 portion of mangetout (snow or sugar snap peas).
12. Get 1 portion of baby corn.
13. Use 1 portion of broccoli.
14. You need 1/2-1 of red bell pepper, cut into 25mm (1 inch) triangles.
15. Get of ⚫.
16. Provide of ⚫ Sauce⚫.
17. Provide 1/3 cup of oyster sauce.
18. Prepare 1/4 cup of pineapple juice.
19. You need 1 teaspoon of light soy sauce.
20. Take 1 1/2 teaspoons of rice wine vinegar.
21. You need 1/2 teaspoon of Brown sugar.
22. You need 1/4 teaspoon of taste powder (MSG-optional).

Instructions to make Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳:

1. If using thin sliced beef, slice across the grain to about the width of two fingers. If using thick sliced beef, cube to about 25mm (1 inch).
2. Make a slurry by mixing the cornflour and cold water in a mug or glass, until it's the colour and consistency of milk. Put to one side at room temperature.
3. Add the ingredients for the sauce to a jug. Stir well with a fork until smooth....
4. ...put 3 tablespoons of the sauce into a zip lock bag. Add the beef and squeeze out as much air as possible before sealing. Squeeze well. Refrigerate. Allow to marinate for as long as possible, but at least 30 minutes. Squeeze well occasionally.
5. Add a small amount of oil to your wok, and bring to a medium-high heat. Cook your walnuts in the oil for 1 minute, then remove from the heat and allow to finish cooking in the residual heat. When cooled, spoon in to a bowl.
6. While the beef marinates prepare the stir fry vegetables and add to the bowl with the walnuts.
7. When the meat has marinated, add the rest of the oil to the wok. Bring to a high heat.
8. Add the garlic and ginger. Then empty the zip lock bag in to the wok. Keep the remaining sauce to one side for now.
9. Cook until the beef is sizzling and nicely browned on both sides, stirring frequently.
10. Add the vegetables and walnuts, and stir fry for 2-3 minutes.
11. Next, pour in the remainder of the sauce. Simmer for about 10 minutes, stirring occasionally. Use the slurry, a little at a time to thicken the sauce, until it reaches a nice consistency.
12. Serve with some freshly made prawn crackers and some dark soy sauce and/or hoi sin for dipping them.
13. Plate your beef and walnuts with noodles or rice. Garnish with the julienned spring onions....

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