Simple Way to Make Quick Ricotta and prosciutto pie

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Before you jump to Ricotta and prosciutto pie recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been trained to think that "comfort" foods are terrible for the body and must be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be super nourishing and good for you. Some foods really do elevate your mood when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Grains can be excellent for driving away a bad mood. Teff, barley, millet, quinoa, etc are all excellent for helping you feel happier. They fill you up better and that can help elevate your moods also. Feeling hungry can actually bring you down! The reason these grains are so great for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to ricotta and prosciutto pie recipe. To cook ricotta and prosciutto pie you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Ricotta and prosciutto pie:

1. Prepare of Roll of pastry.
2. Prepare 350 g of ricotta.
3. Take 2 of eggs.
4. Take Packet of ham.
5. Provide 2-3 spoonfuls of grated Parmesan.
6. Use 50 g of chopped provola cheese or similar.
7. Get to taste of Salt and black pepper.

Steps to make Ricotta and prosciutto pie:

1. Cut up a packet of ham.
2. Mix eggs and ricotta well.
3. Add other ingredients and mix until all blended well.
4. Roll out the pastry into a pie tray. Trim edges and prick with a fork.
5. Add mixture and spread evenly.
6. Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins.

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